Listar por autor "8254915f-a6da-4b6b-afec-1bc2c91beaa4"
Mostrando ítems 1-5 de 5
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A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
Bolívar Carrillo, Araceli; Tarlak, Fatih; Correia Peres Costa, Jean Carlos; Cejudo-Gómez, Manuel; Bover-Cid, Sara; Zurera Cosano, Gonzalo; Pérez-Rodríguez, Fernando (Elsevier, 2021)Understanding the role of food-related factors on the efficacy of protective cultures is essential to attain optimal results for developing biopreservation-based strategies. The aim of this work was to assess and model ... -
Application of Predictive Microbiology to investigate Listeria monocytogenes kinetics and bioprotective strategies on fishery products
Bolívar Carrillo, Araceli (Universidad de Córdoba, UCOPress, 2021)The production and consumption of fish and fishery products has notably increased during the last years. Many of these products are designed as ready-to-eat (RTE) and/or lightly preserved food and are usually consumed ... -
Listeria in Food: Prevalence and Control
Bolívar Carrillo, Araceli; Pérez-Rodríguez, Fernando (MDPI, 2023) -
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté
Bolívar Carrillo, Araceli; Garrote Achou, Chajira; Tarlak, Fatih; Cantalejo, María Jesús; Correia Peres Costa, Jean Carlos; Correia Peres Costa, Jean Carlos; Pérez-Rodríguez, Fernando (MDPI, 2023)In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data obtained for ... -
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures
Tarlak, Fatih; Johannessen, Gro; Bascón-Villegas, Isabel; Bolívar Carrillo, Araceli; Posada Izquierdo, Guiomar Denisse; Pérez-Rodríguez, Fernando (MDPI, 2020)The aim of this study was to model the growth and survival behaviour of Salmonella Reading and endogenous lactic acid bacteria on fresh pre-cut iceberg lettuce stored under modified atmosphere packaging for 10 days at ...