• Changes on Levels of Essential Trace Elements in Selenium Naturally Enriched 

      González-Arrojo, Amelia; Soldado, Ana; Vicente, Fernando; Fernández Sánchez, María Luisa; Sanz-Medel, Alfredo; Roza-Delgado, Begoña de la (Science and Education Publishing, 2016)
      Selenium (Se) enrichment improves milk functional nutrient content enhancing its nutritive value and providing health benefits. This Se enriched milk can be considered as “nutraceutical” or “functional food”. However, this ...
    • Discrimination between nanocurcumin and free curcumin using graphene quantum dots as a selective fluorescence probe 

      Pinilla Peñalver, Esther; Soriano, M. Laura; Durán, Gema M.; Llorent-Martínez, Eulogio J.; Contento, Ana M.; Ríos, Ángel (Springer, 2020)
      Accurate-controlled sized graphene quantum dots (GQDs) have been used as an analytical nanoprobe for detecting curcumin as a function of the photoluminescent quenching upon increasing concentrations of the analyte. Regarding ...