Departamento de Bromatología y Tecnología de los Alimentos
En esta Comunidad se recogen los documentos generados por el Departamento de Bromatología y Tecnología de los Alimentos y que cumplen los requisitos de Copyright para su difusión en acceso abierto.
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Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus)
(MDPI, 2024)The consumption of fisheries and aquaculture products has been increasing in recent decades, and it is necessary to strike a balance between production and sustainability in aquaculture; this is essential homework to support ... -
Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus)
(MDPI, 2024)The consumption of fisheries and aquaculture products has been increasing in recent decades, and it is necessary to strike a balance between production and sustainability in aquaculture; this is essential homework to support ... -
A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage
(Elsevier, 2019)The viability of using near infrared (NIR) spectroscopy was studied as a non-destructive analytical technique with the potential of being applied in situ to establish quality standards and the postharvest shelf-life of ... -
Pre-harvest screening on-vine of spinach quality and safety using NIRS technology
(Elsevier, 2019)The study sought to perform a non-destructive and in-situ quality evaluation of spinach plants using near infrared (NIR) spectroscopy in order to establish its suitability for different uses once harvested. Modified partial ... -
Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology
(Willey, 2018)BACKGROUND: The ability of near infrared (NIR) spectroscopy to authenticate individual bell peppers as a function of the growing system (outdoor or greenhouse) was tested using partial least squares discriminant analysis ...