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  • The homeodomain transcription factor Ste12: Connecting fungal MAPK signalling to plant pathogenicity 

    Rispail, Nicolás; Di Pietro, Antonio (Landes Bioscience, 2010)
    A conserved mitogen-activated protein kinase (MAPK) cascade orthologous to the mating/filamentation MAPK pathway in yeast is required for fungal pathogenicity on plants. One of the key targets of this signalling pathway ...
  • A PR-1-like Protein of Fusarium oxysporum Functions in Virulence on Mammalian Hosts 

    Prados Rosales, Rafael; Roldán-Rodríguez, Raquel; Serena, Carolina; Sánchez López-Berges, M.; Guarro, Josep; Martínez-del-Pozo, Álvaro; Di Pietro, Antonio (The American Society for Biochemistry and Molecular Biology, 2012)
    The pathogenesis-related PR-1-like protein family comprises secreted proteins from the animal, plant, and fungal kingdoms whose biological function remains poorly understood. Here we have characterized a PR-1-like ...
  • Intracellular pH as a new mechanism of signal transduction 

    Ribeiro Fernandes, Tânia Alícia (Universidad de Córdoba, UCOPress, 2017)
    El pH juega un papel clave en el control de la patogénesis fúngica. En el patógeno del suelo Fusarium oxysporum, causante de la marchitez vascular, el pH actúa como regulador maestro de Fmk1, una MAPK altamente conservada, ...
  • Plant Defensins NaD1 and NaD2 Induce Different Stress Response Pathways in Fungi 

    Dracatos, Peter M.; Payne, Jennifer; Di Pietro, Antonio; Anderson, Marilyn A.; Plummer, Kim M. (MDPI, 2016)
    Nicotiana alata defensins 1 and 2 (NaD1 and NaD2) are plant defensins from the ornamental tobacco that have antifungal activity against a variety of fungal pathogens. Some plant defensins interact with fungal cell wall ...
  • Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants 

    Lozano Baena, María Dolores; Tasset, Inmaculada; Muñoz Serrano, Andrés; Alonso Moraga, Ángeles; Haro Bailón, Antonio de (MDPI, 2016)
    Nowadays, healthy eating is increasing the demand of functional foods by societies as sources of bioactive products with healthy qualities. For this reason, we tested the safety of the consumption of Borago officinalis ...

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