• Bay leaves extracts as active additive for food protective coatings 

      Peña-Ortiz, Manuel; Serrano, Luis; Romero, Antonio A.; García, Araceli (MDPI, 2023)
      Ethanolic extracts of bay leaves were obtained using the Soxhlet method (extraction yield of 22.3 ± 1.2%) and further analyzed through different methods, thus determining the chemical composition with gas chromatography, ...