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dc.contributor.authorClark, James H.
dc.contributor.authorLuque, Rafaeles_ES
dc.date.accessioned2017-01-17T08:49:52Z
dc.date.available2017-01-17T08:49:52Z
dc.date.issued2013
dc.identifier.urihttp://hdl.handle.net/10396/14297
dc.description.abstractWaste valorisation practises have attracted a significant amount of attention in recent years with the aim of managing waste in the most sustainable way. Food waste constitutes a largely under-exploited residue from which a variety of valuable chemicals can be derived. This contribution is aimed to set the scene for a further development and promotion of sustainable food waste valorisation practises to different end products using green chemical technologieses_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherChemistry Centrales_ES
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.sourceSustainable Chemical Processes 1:10 (2013)es_ES
dc.subjectFood wastees_ES
dc.subjectGreen chemistryes_ES
dc.subjectAdvanced valorisation strategieses_ES
dc.titleValorisation of food residues: waste to wealth using green chemical technologieses_ES
dc.typeinfo:eu-repo/semantics/otheres_ES
dc.relation.publisherversionhttp://www.sustainablechemicalprocesses.com/content/1/1/10es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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