Mostrar el registro sencillo del ítem
Food Safety Risk Management
| dc.contributor.author | Carrasco Jiménez, Elena | |
| dc.contributor.author | Valero Díaz, Antonio | |
| dc.contributor.author | Pérez Rodríguez, Fernando | |
| dc.contributor.author | García Gimeno, Rosa María | |
| dc.contributor.author | Zurera Cosano, Gonzalo | |
| dc.date.accessioned | 2017-11-21T13:55:06Z | |
| dc.date.available | 2017-11-21T13:55:06Z | |
| dc.date.issued | 2011 | |
| dc.identifier.isbn | 978-953-307-313-2 | |
| dc.identifier.uri | http://hdl.handle.net/10396/15483 | |
| dc.description.abstract | It is a principal aim of governments to assure the safety of societies in all sectors. In the food field, safety has been dealt with for a long time by making decisions in an empirical manner. Recently, risk management has been appointed as the formal scientific-based approach to address food safety issues | es_ES |
| dc.format.mimetype | application/pdf | es_ES |
| dc.language.iso | eng | es_ES |
| dc.publisher | INTECH | es_ES |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0/ | es_ES |
| dc.source | En: Savino, Matteo (Ed.), Risk Management in Environment, Production and Economy, chapter 4 (2011) | es_ES |
| dc.subject | Food safety | es_ES |
| dc.subject | Risk management | es_ES |
| dc.subject | FAO/WHO | es_ES |
| dc.title | Food Safety Risk Management | es_ES |
| dc.type | info:eu-repo/semantics/bookPart | es_ES |
| dc.relation.publisherversion | http://www.intechopen.com/books/riskmanagement- in-environment-production-and-economy/food-safety-risk-management | es_ES |
| dc.relation.projectID | Junta de Andalucía. CTS-3620 | es_ES |
| dc.relation.projectID | Gobierno de España. AGL 2008-03298/ALI | es_ES |
| dc.relation.projectID | info:eu-repo/grantAgreement/EC/FP7/222738 | es_ES |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |
