Listar DPA-Artículos, capítulos... por autor "796369d2-9b1b-4f76-9057-d4b033b44336"
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A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process
Jiménez, Lorena; Perea, José M.; Caballero Villalobos, Javier; Angón, Elena; Cecchinato, Alessio; Amalfitano, Nicolò; Oliete, Bonastre; Arias, Ramón (MDPI, 2024)Sheep milk from local breeds is important for the production of high-quality cheeses throughout the Mediterranean region, such as Manchego cheese in Spain. To maintain sustainable and efficient production, it is necessary ... -
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
Arias, Ramón; Jiménez, Lorena; Garzón, Ana; Caballero Villalobos, Javier; Oliete, Bonastre; Amalfitano, Nicolò; Cecchinato, Alessio; Perea, José M. (MDPI, 2024)This study conducted a seasonal analysis of bulk tank milk from 77 sheep farms to establish relationships between the concentration of major microbial groups and milk coagulation properties. The investigated milk traits ... -
Dominant Yeast Community in Raw Sheep’s Milk and Potential Transfers of Yeast Species in Relation to Farming Practices
Quintana, Álvaro Rafael; Perea Muñoz, José Manuel; García-Béjar, Beatriz; Jiménez, Lorena; Garzón Sigler, A.; Arias, Ramón (MDPI, 2020)Yeasts are always present in any type of cheese, as well as in the factories where it is produced. However, the role of the yeast community in the cheese making process, as well as the routes of contamination used by yeast ... -
Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency
Garzón, Ana; Perea, José M.; Arias, Ramón; Angón Sánchez de Pedro, Elena; Caballero-Villalobo, Javier (MDPI, 2023)Understanding the factors that determine and regulate cheese yield would allow, through deterministic parametric efficiency models, the determination of the most appropriate milk characteristics for the industry, and the ... -
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach
Caballero Villalobos, Javier; Garzón, Ana; Angón, Elena; Arias, Ramón; Cecchinato, Alessio; Amalfitano, Nicolò; Perea, José M. (MDPI, 2024)The transformation of milk into cheese largely depends on the technological properties of the raw material, with breed being a crucial factor that influences both the composition and coagulation properties of the milk used ... -
Factors Affecting Levels of Airborne Bacteria in Dairy Farms: A Review
Quintana, Álvaro Rafael; Seseña, Susana; Garzón Sigler, A.; Arias, Ramón (MDPI, 2020)This review attempts to reflect the importance of different factors that affect the environmental quality of dairy farms and must, therefore, be taken into account when considering the importance of environmental microbiology ... -
Influence of Environmental and Productive Factors on the Biodiversity of Lactic Acid Bacteria Population from Sheep Milk
Quintana, Álvaro Rafael; Perea Muñoz, José Manuel; Palop, María Llanos; Garzón Sigler, A.; Arias, Ramón (MDPI, 2020)Milk is a typical and satisfactory medium for the growth of lactic acid bacteria (LAB). These microorganisms are of vital importance in the quality of the milk since they contribute to its preservation and give differential ...