Listar DPA-Artículos, capítulos... por autor "7b14c219-61a3-4f43-9ee8-85814bbb1eda"
Mostrando ítems 1-3 de 3
-
Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers
Angón Sánchez de Pedro, Elena; Requena Domenech, Francisco; Caballero Villalobos, Javier; Cantarero-Aparicio, Miguel; Martínez Marín, Andrés L.; Perea Muñoz, José Manuel (MDPI, 2021)Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attributes and quality labels of beef in three Spanish cities (Córdoba, Marbella, and Santa Pola) in a study performed with 300 ... -
Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency
Garzón, Ana; Perea, José M.; Arias, Ramón; Angón Sánchez de Pedro, Elena; Caballero-Villalobo, Javier (MDPI, 2023)Understanding the factors that determine and regulate cheese yield would allow, through deterministic parametric efficiency models, the determination of the most appropriate milk characteristics for the industry, and the ... -
Targeting Environmental and Technical Parameters through Eco-Efficiency Criteria for Iberian Pig Farms in the dehesa Ecosystem
García Gudiño, Javier; Angón Sánchez de Pedro, Elena; Blanco-Penedo, Isabel; García-Launay, Florence; Perea, José M. (MDPI, 2023)Eco-efficiency could be defined as the simultaneous ability to achieve acceptable economic results with the least possible environmental degradation. Its analysis in crop and livestock production systems has become a hot ...