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Monitoring hygienic measures for decreasing salmonella occurrence in scalding tank water of a Turkey slaughterhouse
Arispón Ortiz, Francisco José; Cano, Nazaret; Jordano, Rafael; Medina, Luis M. (MDPI, 2023)The objective of this work was to test different treatments based on the temperature and acidification of scalding tank water throughout the day in a turkey slaughterhouse under industrial conditions in order to decrease ...