Listar DBTA-Artículos, capítulos... por autor "bdfd36c6-11fa-4aee-b04a-4485d2657988"
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Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film
Sánchez-Gutiérrez, Mónica; Bascón-Villegas, Isabel; Espinosa, E.; Carrasco, Elena; Pérez-Rodríguez, Fernando; Rodríguez, Alejandro (MDPI, 2021)A biodegradable packaging film containing cellulose nanofibers from olive tree pruning, a by-product of olives production, was obtained using a solvent casting method. Nanocellulose was added to polyvinyl alcohol (PVA) to ... -
Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging
Bascón-Villegas, Isabel; Sánchez-Gutiérrez, Mónica; Pérez-Rodríguez, Fernando; Espinosa, E.; Rodríguez, Alejandro (MDPI, 2021)Films formulated with polyvinyl alcohol (PVA) (synthetic biopolymer) were reinforced with lignocellulose nanofibres (LCNF) from residues of vegetable production (natural biopolymer). The LCNF were obtained by mechanical ... -
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures
Tarlak, Fatih; Johannessen, Gro; Bascón-Villegas, Isabel; Bolívar Carrillo, Araceli; Posada Izquierdo, Guiomar Denisse; Pérez-Rodríguez, Fernando (MDPI, 2020)The aim of this study was to model the growth and survival behaviour of Salmonella Reading and endogenous lactic acid bacteria on fresh pre-cut iceberg lettuce stored under modified atmosphere packaging for 10 days at ... -
Production of Cellulose Nanofibers from Olive Tree Harvest—a Residue with Wide Applications
Sánchez-Gutiérrez, Mónica; Espinosa, E.; Bascón-Villegas, Isabel; Pérez-Rodríguez, Fernando; Carrasco, Elena; Rodríguez, Alejandro (MDPI, 2020)With the aim of identifying new sources to produce cellulose nanofibers, olive tree pruning biomass (OTPB) was proposed for valorization as a sustainable source of cellulose. OTPB was subjected to a soda pulping process ... -
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity
Sánchez-Gutiérrez, Mónica; Bascón-Villegas, Isabel; Rodríguez, Alejandro; Pérez-Rodríguez, Fernando; Fernández-Prior, África; Rosal, Antonio; Carrasco, Elena (MDPI, 2021)Olea europaea L. leaves constitute a source of bioactive compounds with recognized benefits for both human health and technological purposes. In the present work, different extracts from olive leaves were obtained by the ...