Listar DBTA-Artículos, capítulos... por título
Mostrando ítems 116-135 de 196
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Integrated soluble solid and nitrate content assessment of spinach plants using portable NIRS sensors along the supply chain
(Elsevier, 2020)There has been increased interest in the implementation of near infrared spectroscopy (NIRS) as a non-destructive analytical technique to monitor the quality and safety of vegetables during their growing season and after ... -
Internalization capacity of Salmonella enterica sv Thompson in strawberry plants via root
(Elsevier, 2021)Strawberry production represents an agriculture sector of high relevance for the Spanish economy, due to their strawberries, highly appreciated for their organoleptic characteristics and health benefits. However, the ... -
Investigaciones sobre contaminantes en el río Guadalquivir
(Real Academia de Córdoba, de Ciencias, Bellas Letras y Nobles Artes, 1990) -
Investigaciones sobre el fungicida Hexaclorobenceno y otros pesticidas organoclorados en productos cárnicos enlatados de cerdo
(Universidad de Córdoba, Servicio de Publicaciones, 1982)Urganochlorine pesticides have been under research, working on 47 samples of tinned pork products of Spanish fabrication. They have been chosen including nine brands three different types of products: "lean pork", "baked ... -
Investigaciones sobre la contaminación por Hexaclorobenzeno (HCB) de la leche natural de vaca de la región sur de España
(Universidad de Córdoba, Servicio de Publicaciones, 1977)We have analysed 127 samples out of 1346 samples of cow"s mil from seven provinces in the South of Spain: Córdoba, Jaén, Granada, Málaga, Cádiz, Seville and Huelva. We have investigates the synthetic fungicide, Hexaclorobenzene ... -
Investigación de aflatoxinas en leche natural, esterilizada y en polvo
(Universidad de Córdoba, Servicio de Publicaciones, 1984)Aflatoxins of groups M and B have been investigated in 1150 samples of natural milk from Andalusian (Spain), collected during .the four sea-sons; in 330 samples of sterilized milk from 49 Spanish dairy centers, and in 77 ... -
Investigación sobre la presencia de antibióticos en la leche en la región sur de España
(Universidad de Córdoba, Servicio de Publicaciones, 1977)The presence of Penicilin, Streptomicine, Tetraciclines, Bacitracine, Neomicine and Kanamicine has been investigated in 1.346 samples of natural mil from the following provinces in the Southern region of Spain: Córdoba, ... -
Irrigation decision support based on leaf relative water content determination in olive grove using near infrared spectroscopy
(Elsevier, 2019)The relative water content (RWC) provides a measurement of the water deficit of the leaf and may indicate a degree of stress, endured under conditions of drought and high temperatures. Its measurement is therefore essential ... -
Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging
(MDPI, 2021)Films formulated with polyvinyl alcohol (PVA) (synthetic biopolymer) were reinforced with lignocellulose nanofibres (LCNF) from residues of vegetable production (natural biopolymer). The LCNF were obtained by mechanical ... -
Listeria in Food: Prevalence and Control
(MDPI, 2023) -
LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy
(Elsevier, 2019)The non-destructive on-tree measurement of the chemical quality attributes of fruits belonging to the Citrus genus using rapid spectral sensors is of vital interest to citrus growers, allowing them to carry out a selective ... -
Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial
(Elsevier, 2022)Background & aims: Lifestyle and dietary habits influence kidney function, playing an important role in the prevention and development of chronic kidney disease (CKD). The effectiveness of the Mediterranean diet in preserving ... -
Mapping of fatty acids composition in shelled almonds analysed in bulk using a Hyperspectral Imaging system
(Elsevier, 2021)The determination of the fatty acid profile in food products is an important issue, as it serves as a guide to consumers who wish to follow healthy diets. Hyperspectral Imaging (HSI), permits rapid, non-destructive quality ... -
Metales pesados en gurumelo (Amanita ponerosa)
(Editorial Agrícola Española, 2003)Se han analizado un total de 116 muestras de gurumelos (Amanita ponderosa) procedente de diversas zonas en 6 localidades de las provincias de Huelva, Jaén y Sevilla (Andalucía). Cada muestra obtenida fue acompañada de una ... -
Un método para la determinación del contenido de agua de emulsiones de agua en aceite de oliva
(Fundación del Olivar, 2023)En el proceso de elaboración del aceite de oliva se originan una serie de fluidos que en mayor o menor medida contienen cierta cantidad de agua. La determinación del agua que pueda haber presente en un aceite dado puede ... -
Microbial Decontamination of Bee Pollen by Direct Ozone Exposure
(MDPI, 2021)The bee pollen is a complete and healthy food with important nutritional properties. Usually, bee pollen is consumed dehydrated, but it is possible to market it as fresh frozen pollen, favoring the maintenance of its ... -
La miel de Aracena
(Universidad de Córdoba, Servicio de Publicaciones, 1982) -
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté
(MDPI, 2023)In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data obtained for ... -
Modelización predictiva del desarrollo bacteriano en los alimentos
(RACVAO, 2004) -
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures
(MDPI, 2020)The aim of this study was to model the growth and survival behaviour of Salmonella Reading and endogenous lactic acid bacteria on fresh pre-cut iceberg lettuce stored under modified atmosphere packaging for 10 days at ...