• Capacidad antioxidante por métodos electroquímicos: uso de nanopartículas de platino sobre poli-rojo neutro 

  Rivas Romero, M.P.; Estévez Brito, Rafael; Ruiz Montoya, Mercedes; Rodríguez-Amaro, Rafael; Mayén Riego, Manuel; Rodríguez-Mellado, J. Miguel (Universidad de Córdoba, 2017)

• Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition 

  Moreno-García, Jaime; Mauricio, Juan Carlos; Moreno, Juan; García-Martínez, Teresa (Elsevier, 2016)

  In this data article, an OFFGEL fractionator coupled to LTQ Orbitrap XL MS equipment and a SGD filtering were used to detect in a biofilm-forming flor yeast strain, the maximum possible number of stress proteins under ...

• Sherry wines. Composition and analysis 

  Medina, M.; Moreno, J.; Mérida García, Julieta; Mayén Riego, Manuel; Zea, L.; Moyano, L. (2017-01-17)

• Changes in aroma compounds of Sherry wines during their biological aging 1 carried out by Saccharomyces cerevisiae races bayanus and capensis 

  Cortes, M.B.; Moreno, J.; Zea, L.; Moyano, L.; Medina, M. (2017-01-17)

• Mesoporous materials as fining agents in variety Cabernet Sauvignon wines 

  Dumitriu, Georgina-Diana; Cotea, Valeriu V.; Peinado, Rafael A.; López de Lerma Extremera, M. Nieves; Luchian, Camila Elena; Colibaba, Cintia Lucia; Niculaua, Marius; Zamfir, Catalin-Ioan; Vararu, Florin; Odageriu, Gheorghe (EDP, 2016)

  Innovative oenological products and techniques constantly need to be optimized in order to produce high quality wines that are able to fulfill the demanding consumers, with a pleasant colour, astringency, bitterness and ...

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