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    • Principales componentes nitrogenados del queso de la Serena 

      Fernández-Salguero Carretero, J.; Marsilla de Pascual, B.A.; Barreto Matos, Juan (Universidad de Córdoba, Servicio de Publicaciones, 1978)
      Fourteen samples of ripened cheese, typical of the "Serena" (province of Badhrjoz, Spain), from different craft industries, have been a]nined for their contents in several nitrogen fractions and free amino acids. The mean ...

    • Principales componentes químicos y parámetros físicos del queso de la Serena 

      Marsilla de Pascual, B.A. (Universidad de Córdoba, Servicio de Publicaciones, 1979)
      The gross chemical composition, some mineral compounds, pH and aw of fourteen samples of commercial "Serena" cheese have been determined. Mean values for chemical components (as p. 100 of total weight) were: moisture 41.8, ...

    • Principales parámetros que definen la composición química del queso Torta del Casar 

      Fernández-Salguero Carretero, J.; Ruiz Iñiguez, J.; Marcos, A.; Esteban, M. Asunción (Universidad de Córdoba, Servicio de Publicaciones, 1984)
      The chemical composition, calorific value, some mineral compounds, pH and water activity of ten samples of commercial Torta del Casar cheese have been determined. Mean values of chemical components (as % total weight) were: ...

    • Problemática de la actualización de la información en DAD-IS vía internet 

      Molina Alcalá, Antonio; Zamora Lozano, R.; Rodero Franganillo, Antonio; Barba Capote, C.J.; Delgado-Bermejo, J.V. (Universidad de Córdoba, Servicio de Publicaciones, 1998)
      Only six coordinator of the countries enclosed in the European Regional Focal Point introduced the new information in DAD-IS via Internet, at least until the last workshop of the Point celebrated in Viena in summer of 1997. ...

    • Producción de bellota en la dehesa: factores influyentes 

      Gómez-Castro, A.G.; Rodríguez-Estévez, V.; Perea Muñoz, José Manuel; García Martínez, Antón Rafael; Mata, C. (Universidad de Córdoba, Servicio de Publicaciones, 2007)
      This paper reviews the state-of-the-knowledge of acorn production in the South-Western Iberian dehesas. In the first part are briefly described the soil and climatic determining factors and phenology of most common trees ...

    • Producción de carne a partir de corderos merinos tipo pastenco 

      Aparicio Ruiz, F.; Mata Moreno, C.; Tovar Andrada, J.J. (Universidad de Córdoba, Servicio de Publicaciones, 1983)
      The live weight at slaughter and the yield of the carcass have been studied in 120 lambs (60 males and 60 females), 4-8 months of age fed with mother"s milk and reared in pastureland. The live weight at slaughter was "33,7 ...

    • Producción de carne de ovino mayor en raza merina. I. Valoración y clasificación de canales 

      Aparicio Ruiz, F.; Cruz Mira, M.; Domenech García, V.; Martínez Hens, J.; Méndez Medina, D.; Peña Blanco, Francisco; Garzón Sigler, A. (Universidad de Córdoba, Servicio de Publicaciones, 1991)
      Carcases of 200 merino sheep were appraised visually and objectively. Mean age was 6.1 years and mean weight at slaughter was 40.21 kg giving a carcase yield of 19.78 kg (48.9%). Assessment of the carcass gave mean values ...

    • Producción de carne de ovino mayor en raza merina. II. Valoración del quinto cuarto y despiece (composición regional) 

      Aparicio Ruiz, F.; Domenech García, V.; Vera y Vega, A.; Martínez Hens, J.; Méndez Medina, M. (Universidad de Córdoba, Servicio de Publicaciones, 1991)
      The weight and yield of 40 merino sheep were studied. Mean weights were recorded as follows: 40.24 kg at slaughter; 36.96 kg empty slaughter weight; 18.40 g hot carcase weight and 45.75% carcase yield. The 5th cut was 22.7% ...

    • Producción láctea en ovejas de raza merina durante la fase de amamantamiento 

      Peña Blanco, Francisco (Universidad de Córdoba, Servicio de Publicaciones, 1985)
      This is a study of quantity of milk produced by 100 Spanish Merino sheep at the 8 week suckling period, recording this production by. the "suckling and weightinT testu with a weekly period and 12 hour control. The measured ...

    • Producción láctea en ovejas de raza segureña durante el periodo de amamantamiento. Paridera de invierno 

      Domenech García, V.; Aparicio Ruiz, F.; Tovar Andrada, J.J.; Cruz Mira, M.; Peña Blanco, Francisco (Universidad de Córdoba, Servicio de Publicaciones, 1986)
      The purpose of this work iS to examine milk production potential in Segureña breed. To, this aim 41 ewes (33 single and 6 twins) were used. The lactation period covered was 7 weeks. Milk production was estimated by the ...

    • Producción láctea y ajuste de la curva de lactación en caprinos de raza Florida 

      Vega Vilca, J.; García Martínez, Antón Rafael; Domenech García, V.; Sánchez Rodríguez, M.; Martos Peinado, José; Peña Blanco, Francisco (Universidad de Córdoba, Servicio de Publicaciones, 1999)
      Milk yield and average lactation curves is studied in the Florida caprine breed. 968 valid lactations are analyzed corresponding to 317 females kept under a semi-extensive management system, fed by grazing and additional ...

    • Productividad de la UTH en el desbroce de la jara negra (Cistus ladanifer) 

      Peinado Lucena, E.; Gallego Barrera, J.A.; Zamora Lozano, Miguel (Universidad de Córdoba, Servicio de Publicaciones, 1985)
      The UTH productivity in the cut of the black-rose (Cistus ladanifer L.) is studied in different conditions of the brake and of the mowing machine used, obtaining 4.362"5, 2.168"75 y 1.693"75 kg per hour of actual work of ...

    • Programa de conservación del ganado vacuno canario 

      Lorenzo, M.; Fresno Baquero, M.R.; Molina Alcalá, Antonio; Molina, P.; Reig, M.; Darmanin, N.; Delgado-Bermejo, J.V. (Universidad de Córdoba, Servicio de Publicaciones, 1998)
      The Cattle census of the Canary Islands is about 20500 animals, of this the Canary Creole Cattle Breed is only the 15.8 p.100. The other part of the census is formed by another selected breeds for milk production. Until ...

    • Programa de gestión genética del caballo 

      Vega-Pla, J.L.; Vallecillo, A.; Cabello, A.; Rodríguez de la Borbolla, A.; León Jurado, J.M.; Delgado-Bermejo, J.V. (Universidad de Córdoba, Servicio de Publicaciones, 2005)
      The Hispano-Arabe horse breed could be considered as a synthetic breed formed in Spain at least two centuries ago, because the farmer intention of create a breed for working and sport according the necessities of the epoch. ...

    • Programa de reproducción asistida en la raza ovina segureña 

      Puntas, J.; Cabello, A.; Vallecillo, A.; García, G.; Barba Capote, C.J.; León Jurado, J.M.; Delgado-Bermejo, J.V. (Universidad de Córdoba, Servicio de Publicaciones, 2005)
      The results of the assisted reproduction program by means of the artificial insemination using fresh semen obtained in the ram centre of the National Association of Breeders of the Segureña Sheep (ANCOS) are shown. The ...

    • Proliferación de las células no neuronales del ganglio ciliar en cultivos in vitro 

      Padilla-Alvarez, F.; Alcaín Tejada, F.J.; Bustos Ruiz, M. (Universidad de Córdoba, Servicio de Publicaciones, 1981)
      In our investigations, non-neuron cells from ciliary ganglion of chick embryos (8 days-old), were cultured on tissue culture plastic dis¬hes, using as culture media heart-conditioned medium (HCM), HCM supple¬mented "with ...

    • Propuesta de clasificación de canales de bovinos de raza retinta charolés x retinto 

      Aparicio Ruiz, F.; Jodral Gutiérrez, A.; Mata Moreno, C. (Universidad de Córdoba, Servicio de Publicaciones, 1988)
      This experiment was carried out on a total of 489 bovines distributed in the following way: 50 calves, 164 yearlings and 50 cows, thoroughbred Retintos, and 70 calves and 155 yearlings of Charolais x Retinto. The criteria ...

    • Propuesta de metodología para la localización de microsatélites en el genoma equino 

      Dorado, G.; Garrido, Juan J.; Andrés Cara, D.F. de; Vega-Pla, J.L. (Universidad de Córdoba, Servicio de Publicaciones, 1998)
      We present a relatively simple methodology for the detection of microsatellite sequences in partial genetic libraries in plasmids, consisting mainly in a new DNA extraction protocol and the use of a probe (TG)7T to locate ...

    • Proteolisis del queso manchego: cambios en la distribución del nitrógeno soluble 

      Marcos, A.; Mora, M. Teresa (Universidad de Córdoba, Servicio de Publicaciones, 1982)
      During the ripening of three different series of Manchego cheese, the soluble nitrogen increased in six months to about 23 percent of total nitrogen in two of the series, and to 30 percent in the third series. About half ...

    • Proteolisis del queso manchego: caseínas y productos de degradación insolubles 

      Marcos, A.; Mora, M. Teresa (Universidad de Córdoba, Servicio de Publicaciones, 1981)