Departamento de Química Agrícola, Edafología y Microbiología: Envíos recientes
Mostrando ítems 6-10 de 149
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Glycerol photoreforming for photocatalytic hydrogen production on binary and ternary Pt-g-C3N4-TiO2 systems: a comparative study
(Elsevier, 2024)Photocatalytic hydrogen production using two sacrificial agents (triethanolamine and glycerol) was conducted on several binary (Pt/TiO2 and Pt/g-C3N4) and ternary systems (Pt on a heterojunction between TiO2 and g-C3N4 ... -
An IoT barrel bung to monitor evolution wine elaborated under biological aging
(Elsevier, 2022)Wine aging is a crucial step in the elaboration of special and high quality wines as the sherry and like-sherry type wines are. Some of these wines remain in oak barrels during a long time period, subjected to the ... -
Metabolomics of red wines aged traditionally, with chips or staves
(MDPI, 2024)Traditionally and alternatively aged wines’ odour activity values (OAVs) are investigated to differentiate and highlight the differences between the selected methods. An analysis of the volatile aroma compounds of wines ... -
Use of non-Saccharomyces yeast to enhance the acidity of wines produced in a warm climate region: effect on wine composition
(MDPI, 2024)One of the most notable effects of climate change, especially in warm regions, is the decrease in acidity (i.e., increase in pH) of wines and a reduction in their aromatic profile. To address this issue, must from a white ... -
Estudios sobre el contenido de amonio en un Vertisol de secano mediterráneo. Influencia del sistema de laboreo y profundidad de suelo
(Agronegocios, 2015)La mineralización es un concepto que no siempre se interpreta del mismo modo. A veces se considera como la conversión de N orgánico a formas inorgánicas (amonio, amoniaco y nitratos) y otras se considera como un sinónimo ...