Listar por autor "2f858204-5986-4b12-b320-d9dc70bf42e6"
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Allelic Variation of Puroindolines Genes in Iranian Common Wheat Landraces
Huertas-García, Ana B.; Guzmán, Carlos; Tabbita, Facundo; Álvarez, Juan B. (MDPI, 2022)Wheat is one of the most widely grown crops in the world. One of the traits that defines wheat quality is grain hardness, which is determined by puroindolines (PINA and PINB) proteins encoded with Pina-D1 and Pinb-D1 genes. ... -
Caracterización de recursos genéticos de trigo para la mejora genética de la calidad de grano
Huertas-García, Ana B. (Universidad de Córdoba, UCOPress, 2024)El trigo es uno de los cultivos más extendidos en el mundo. Una característica importante del mismo es la calidad del grano, que está asociada a su composición. En esta Tesis Doctoral se ha evaluado la variabilidad para ... -
Potential Use of Wild Einkorn Wheat for Wheat Grain Quality Improvement: Evaluation and Characterization of Glu-1, Wx and Ha Loci
Huertas-García, Ana B.; Castellano, Laura; Guzmán, Carlos; Álvarez, Juan B. (MDPI, 2021)Wild einkorn (Triticum monococcum L. ssp. aegilopoides (Link) Thell.) is a diploid wheat species from the Near East that has been classified as an ancestor of the first cultivated wheat (einkorn; T. monococcum L. ssp. ... -
Processing and bread-making quality profile of Spanish spelt wheat
Huertas-García, Ana B.; Guzmán, Carlos; Ibba, Maria Itria; Rakszegi, Marianna; Sillero, Josefina; Alvarez, Juan B. (MDPI, 2023)Spelt wheat (Triticum aestivum L. ssp. spelta Thell.) is an ancient wheat that has been widely cultivated for hundreds of years. Recently, this species has been neglected in most of Europe; however, the desire for more ...