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Relevance of Gastronomy in the Tourism of a World Heritage Site: The Case of Sucre (Bolivia)
(MDPI, 2019)
Recently, gastronomy has become one of the most important tourist attractions for cities as well as for rural areas. In this respect, tourists look for authenticity in the gastronomy heritage of these destinations, making ...
Segmentation of Foreign Tourists Based on Emotional Perception—The Case of Granada, Spain
(MDPI, 2021)
The aim of the present research was to present the typologies of foreign tourists in the city of Granada, Spain, based on their emotional perception and interest in culture using different fieldwork methods. The main ...
Motivaciones asociadas a la gastronomía local en un destino turístico. Estudio de caso de la ciudad de Córdoba
(UCOPress, 2021)
En los últimos tiempos se está produciendo un giro en el comportamiento de la demanda turística, entendiendo ésta como el resultado de la toma de decisiones que las personas a la hora de planificar sus actividades de ocio ...