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Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)
(Elsevier, 2019)
Gastronomy allows tourists to discover the cultural roots of the destination, thus being one of the motivations for its choice and even becoming a fundamental factor in the analysis of the overall satisfaction of the ...
Motivaciones asociadas a la gastronomía local en un destino turístico. Estudio de caso de la ciudad de Córdoba
(UCOPress, 2021)
En los últimos tiempos se está produciendo un giro en el comportamiento de la demanda turística, entendiendo ésta como el resultado de la toma de decisiones que las personas a la hora de planificar sus actividades de ocio ...
Tourist segmentation in an intangible heritage setting: the Holy Week processions in the city of Popayán, Colombia
(Taylor & Francis, 2020)
This research intends to establish a characterisation of the tourists who attend a representation that has been recognised as intangible cultural heritage by UNESCO, specifically, the Holy Week processions in the city of ...
A segmentation of collaborative tourists in World Heritage Sites
(Elsevier, 2019)
Several previous studies have proposed the segmentation of tourists based on their motivations, their sociodemographic profile and the characteristics of their trip. This study has focused on proposing a segmentation of ...