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Analysis of the Relationship between Tourism and Food Culture
(2016)
In recent years, gastronomy has established itself as one of the key elements for the enhancement, sustainable and consolidation of tourist destinations. The aim of this paper is to contribute to the advancement of knowledge ...
Motivations of the Culinary Tourist in the City of Trapani, Italy
(MDPI, 2019)
Culinary tourism is a popular practice and the resulting economic activity has great potential to enhance the attractiveness of a tourist destination. When visitors search for unique and genuine gastronomic experiences in ...
Relationship between Consumer Motivation and the Gastronomic Experience of Olive Oil Tourism in Spain
(MDPI, 2020)
The rise of new tourist typologies as a result of the change in the motivations of tourists and the increasingly active awareness of the environment are making these new tourist activities more sustainable. The development ...
Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)
(MDPI, 2019)
Tourist destinations increasingly sustain their consolidation, promotion, and development from gastronomy. This research aims to contribute to the scientific literature analyzing the relationship between tourism and ...
The Gastronomic Experience: Motivation and Satisfaction of the Gastronomic Tourist—The Case of Puno City (Peru)
(MDPI, 2021)
Gastronomy is a fundamental aspect of culture in daily life, through which tourists can discover the cultural heritage of the places they visit. Therefore, culinary pleasure is a decisive factor in choosing a travel ...
Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)
(Elsevier, 2019)
Gastronomy allows tourists to discover the cultural roots of the destination, thus being one of the motivations for its choice and even becoming a fundamental factor in the analysis of the overall satisfaction of the ...
Motivaciones asociadas a la gastronomía local en un destino turístico. Estudio de caso de la ciudad de Córdoba
(UCOPress, 2021)
En los últimos tiempos se está produciendo un giro en el comportamiento de la demanda turística, entendiendo ésta como el resultado de la toma de decisiones que las personas a la hora de planificar sus actividades de ocio ...
Gastronomic Motivations and Perceived Value of Foreign Tourists in the City of Oruro (Bolivia): An Analysis Based on Structural Equations
(MDPI, 2020)
The continuous dynamism that tourism su ers makes the motivations of tourists change, making them search for new experiences. In this sense, gastronomy is positioned as a key element of union between tourism and culture, ...
Gastronomía local, cultura y turismo en Ciudades Patrimonio de la Humanidad: el comportamiento del turista extranjero
(Instituto Universitario de Investigaciones Turísticas de la Universidad de Alicante, 2022)
Actualmente, la gastronomía se muestra como un componente fundamental para los turistas en el descubrimiento de la herencia cultural del lugar. Ello implica que los placeres culinarios se conviertan en motivaciones ...
A comparative study of tourist attitudes towards culinary tourism in Spain and Slovenia
(Emerald, 2015)
Purpose – This article aims to determine the role of gastronomy as a destination attraction, tourists’ perception of culinary tourism, its influence on satisfaction with the trip, and the economic value tourist’s attach ...