• Food Safety Risk Management 

      Carrasco Jiménez, Elena; Valero Díaz, Antonio; Pérez Rodríguez, Fernando; García Gimeno, Rosa María; Zurera Cosano, Gonzalo (INTECH, 2011)
      It is a principal aim of governments to assure the safety of societies in all sectors. In the food field, safety has been dealt with for a long time by making decisions in an empirical manner. Recently, risk management ...
    • Principles and Methodologies for the Determination of Shelf–Life in Foods 

      Valero Díaz, Antonio; Carrasco Jiménez, Elena; García Gimeno, Rosa María (INTECH, 2012)
      The establishment of validated methodologies for the determination of food shelf-life is currently demanded by both food industries and Health Authorities at national and international scale. It is well known that most ...