Buscar
Mostrando ítems 1-2 de 2
Unlocking the Patterns of the Tunisian Durum Wheat Landraces Genetic Structure Based on Phenotypic Characterization in Relation to Farmer’s Vernacular Name
(MDPI, 2021)
During the 1970s, Tunisian durum wheat landraces were replaced progressively by modern cultivars. These landraces are nowadays maintained by smallholder farmers in some ecological niches and are threatened gradually by ...
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars
(MDPI, 2021)
Droughts and high temperatures are the main abiotic constraints hampering durum wheat production. This study investigated the accumulation of phenolic acids (PAs) in the wholemeal flour of six durum wheat cultivars under ...