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Nurses as agents for achieving environmentally sustainable health systems: a bibliometric analysis
(Wiley, 2022)Aim:To analyse the current scientific knowledge and research lines focused on envi-ronmentally sustainable health systems, including the role of nurses.Background:There seem to be differences between creating interventions ... -
Nursing and Telemental Health during the COVID-19 Pandemic
(MDPI, 2022)Measures taken to reduce the rate of contagion during the first months of the COVID-19 pandemic in Spain led to the interruption of nursing interventions for many patients with serious mental illness (SMI), while others ... -
NUSSBAUM, M.C. (Princeton UP, 2010), Not for Profit. Why Democracy Needs the Humanities
(Asociación de Estudios de Ciencias Sociales y Humanidades, 2012) -
Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation
(MDPI, 2019)This study aimed to evaluate the biological activities of two Allium species (garlic and onion) as well as diallyl disulphide (DADS) and dipropyl disulphide (DPDS) as their representative bioactive compounds in a multi-assay ... -
Nutrición de precisión para modular el ritmo de senescencia biológica en pacientes de alto riesgo cardiovascular
(Universidad de Córdoba, UCOPress, 2024)INTRODUCCIÓN: El envejecimiento conlleva un aumento del riesgo de enfermar que si se produce de forma acelerada ocurre en edades tempranas. La evolución que muestra la longitud de los telómeros a lo largo del tiempo es un ... -
Nutrición e inmunidad en el hombre y los animales
(RACVAO, 2000) -
Nutrición y calidad de la carne de los rumiantes
(Veterinaria.org, 2008)Aparte de los factores intrínsecos de los animales (raza, sexo) y de aquellos relacionados con el faenado y el procesado de la carne (sacrificio, maduración, conservación), la calidad de la canal y las cualidades organolépticas ... -
Nutrición y cáncer
(Campus de Excelencia Internacional Agroalimentaria, 2010) -
Nutrición y secreción gástrica: un nuevo enfoque proteómico
(Universidad de Córdoba, Servicio de Publicaciones, 2012) -
Nutrient limits in diets for growing dairy goats
(Universidad Austral de Chile, 2012)El objetivo del presente trabajo fue revisar el consumo de materia seca y las necesidades nutritivas de cabras lecheras de reposición estabuladas para establecer límites nutricionales aplicables a la formulación de dietas ... -
Nutrients in Energy and One-Carbon Metabolism: Learning from Metformin Users
(MDPI, 2017)Metabolic vulnerability is associated with age-related diseases and concomitant co-morbidities, which include obesity, diabetes, atherosclerosis and cancer. Most of the health problems we face today come from excessive ... -
Nutrigenética de la respuesta lipídica, inflamatoria y del metabolismo de la glucosa en pacientes con síndrome metabólico
(Universidad de Córdoba, Servicio de Publicaciones, 2014)Introducción: El síndrome metabólico es una enfermedad heterogénea, caracterizada por un bajo grado de inflamación crónica en el que permanecen inciertos los mecanismos responsables de la variabilidad individual en la ... -
La Nutrigenomica en el Futuro de la Salud Humana
(2008-04-10) -
Nutriplato 2.0
(Consejo Social de la Universidad de Córdoba, 2012)La propuesta presenta una herramienta informática -Nutriplato- que permite realizar cálculos de valoración nutricional de recetas o formulación de platos para la alimentación humana. En la actualidad, titulados de ... -
NUTRITECH
(Oficina de Transferencia de Resultados de la Investigación, 2013)NutriTech is a European Commission funded FP7 research project (2012-2015) The goal of NutriTech is to quantify the effect of diet on “phenotypic flexibility”. Phenotypic flexibility extends on metabolic flexibility (the ... -
Nutrition Metabolism Plays an Important Role in the Alternate Bearing of the Olive Tree (Olea europaea L.)
(Public Library of Science, 2013)The olive tree (Olea europaea L.) is widely known for its strong tendency for alternate bearing, which severely affects the fruit yield from year to year. Microarray based gene expression analysis using RNA from olive ... -
Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus)
(MDPI, 2024)The consumption of fisheries and aquaculture products has been increasing in recent decades, and it is necessary to strike a balance between production and sustainability in aquaculture; this is essential homework to support ... -
Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus)
(MDPI, 2024)The consumption of fisheries and aquaculture products has been increasing in recent decades, and it is necessary to strike a balance between production and sustainability in aquaculture; this is essential homework to support ... -
Nutritional Impact and Eating Pattern Changes in Schizophrenic Spectrum Disorders after Health Education Program on Symbiotic Dietary Modulation Offered by Specialised Psychiatric Nursing–Two-Arm Randomised Clinical Trial
(MDPI, 2022)Background: The traditional therapeutic approach has perceived the role of nutrition as a minor intervention in psychiatry. The microbiota–gut–brain axis theory evidences the influence of dietary and nutritional patterns ... -
Nutritional state, immunological and biochemical parameters, and mortality in the ICU: an analytical study
(MDPI, 2023)Intensive care unit (ICU) hospitalization involves critically ill patients with multiple diseases and possible complications, including malnutrition, which increases hospital stay and mortality. Therefore, identifying the ...