Listar Departamento de Química Analítica por autor "b0711d87-74b4-4617-873c-58fa7e74dae0"
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Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS
Jordano-Salinas, R.; Ruiz, María J.; Salatti Dorado, José Ángel; Cardador Dueñas, María José; Frizzo, Laureano; Jordano-Salinas, R.; Arce Jiménez, Lourdes; Medina, Luis M. (MDPI, 2023)Recently, the interest of consumers regarding artisan cheeses worldwide has increased. The ability of different autochthonous and characterized lactic acid bacteria (LAB) to produce aromas and the identification of the ...