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Potential of supramolecular solvents for the extraction of contaminants in liquid foods
(Elsevier, 2009)
Supramolecular solvents, which are water immiscible liquids consisting of supramolecular aggregates in the nano- and micro-scale regimes dispersed in a continuous phase, were assessed for the extraction of trace contaminants ...
Supramolecular-solvent based extraction of hydroxytyrosol from brines of the processing of table olives
(Elsevier, 2023)
The recovery of bioactive compounds from agri-food waste is a growing sector and in line with the principles of green chemistry. In the last two decades, the development of processes for the extraction and purification of ...