Autentication of olive oil: detection of adulteration with hazelnut oil by direct coupling of headspace with mass spectrometry, and multivariate regression tecniques

dc.contributor.author	Peña, F.
dc.contributor.author	Gallego, M.
dc.contributor.author	Valcárcel, M.
dc.contributor.author	Cárdenas, Soledad
dc.date.accessioned	2015-10-05T10:33:05Z
dc.date.available	2015-10-05T10:33:05Z
dc.date.issued	2015-10-05
dc.identifier.uri	http://hdl.handle.net/10396/12947
dc.format.mimetype	application/pdf	es_ES
dc.language.iso	eng	es_ES
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0/	es_ES
dc.source	En: Simposio Expoliva 2005, TEC-09	es_ES
dc.subject	Olive oil	es_ES
dc.subject	Aceite de oliva	es_ES
dc.title	Autentication of olive oil: detection of adulteration with hazelnut oil by direct coupling of headspace with mass spectrometry, and multivariate regression tecniques	es_ES
dc.type	info:eu-repo/semantics/conferenceObject	es_ES
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es_ES