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dc.contributor.authorSerrano-Baena, María M.
dc.contributor.authorTriviño Tarradas, Paula María
dc.contributor.authorRuiz-Díaz, Carlos
dc.contributor.authorHidalgo Fernández, Rafael E.
dc.date.accessioned2020-08-13T17:12:52Z
dc.date.available2020-08-13T17:12:52Z
dc.date.issued2020
dc.identifier.urihttp://hdl.handle.net/10396/20406
dc.description.abstractThis original research paper analyses the actual and important topic of the implications of BREEAM sustainability assessment on the design of hotels and it is a personal response to “The Agenda 2030 for Sustainable Development” and its influence on the Tourism and Hospitality Industry. The paper aims to examine the influence of the sustainable assessment method BREEAM on the design of hotels by using seven case studies and studying the changes that were implemented in order to achieve their targets. Qualitative data were obtained by conducting in-depth interviews and analyzing the supplied documentation. The authors notice that the results revealed that a BREEAM approach might limit the design of the hotels but, including the right measures at the early design stage of the project, the target can be easily achieved.es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightshttps://creativecommons.org/licenses/by/4.0/es_ES
dc.sourceSustainability 12(16), 6550 (2020)es_ES
dc.subjectHospitalityes_ES
dc.subjectHotelses_ES
dc.subjectSustainable assessmentes_ES
dc.subjectBREEAM methodologyes_ES
dc.subjectGreen hoteles_ES
dc.titleImplications of BREEAM Sustainability Assessment on the Design of Hotelses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttp://dx.doi.org/10.3390/su12166550es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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