ListarDAAPC-Artículos, capítulos... por tema "Wine lees"

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    • Red and White Wine Lees show inhibitory effects on liver carcinogenesis 

      Fernández Bedmar, Zahira Noemí; Anter, J.; Alonso Moraga, Ángeles; Delgado de la Torre, María del Pilar; Luque de Castro, M.D.; Millán, Yolanda; Sánchez-Frías, Marina; Guil-Luna, Silvia (Wiley, 2019-05)
      Scope: Wine has shown anticarcinogenic benefits in hepatocarcinoma and polyphenols seem to be responsible for these effects. Wine lees are the sediments produced during fermentation and they endow wine with organoleptic ...