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Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening
(MDPI, 2011)
NIR spectroscopy was used as a non-destructive technique for the assessment of chemical changes in the main internal quality properties of wine grapes (Vitis vinifera L.) during on-vine ripening and at harvest. A total of ...
Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology
(MDPI, 2014)
This study assessed the potential of near infrared (NIR) spectroscopy as a
non-destructive method for characterizing Protected Designation of Origin (PDO) “Vinagres
de Montilla-Moriles” wine vinegars and for classifying ...
Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy
(Springer, 2020)
Spanish wine vinegars belonging to Vinagre de Montilla-Moriles protected designation of origin (PDO) must satisfy some chemical characteristics. These characteristics are mainly responsible of their high and exceptional ...