DIE-Artículos, capítulos...: Envíos recientes
Mostrando ítems 6-10 de 88
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Modelling of wine vinegar acetification bioreactor: Global sensitivity analysis and simplification of the model
(Elsevier, 2022)First-principles models of any process usually describe its complex underlying mechanisms using differential and algebraic equations including several unknown parameters, whose values must be normally estimated from ... -
A unified event-based control approach for FOPTD and IPTD processes based on the filtered Smith predictor
(Elsevier, 2017)A new unified design of an event-based PID control architecture for self-regulating and integral processes is investigated in this work. The design is based on the Symmetrical-Send-On-Delta sampling technique (SSOD) and ... -
An approach for estimating the maximum specific growth rate of Gluconobacter japonicus in strawberry purée without cell concentration data
(Elsevier, 2016)The estimation of the maximum specific growth rate ( max) for non-readily culturable bacteria, growing on complex media containing suspended solids, is a difficult task considering the important problems in obtaining ... -
Gluconic acid: Properties, production methods and applications—An excellent opportunity for agro-industrial by-products and waste bio-valorization
(Elsevier, 2016)Agro-industrial by-products and wastes pose serious, widespread problems with considerable economic and environmental consequences in developed countries. However, many of the by-products contain large amounts of sugars ... -
Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid
(Elsevier, 2016)Modern societies produce massive surpluses of food, by-products and wastes that increase the interest for their revalorization. This work examines the use of a culture of Gluconobac-ter japonicus CECT 8443, without pH ...