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    • Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips 

      Dumitriu, Georgina-Diana; Teodosiu, Carmen; Gabur, Iulian; Cotea, Valeriu V.; Peinado Amores, Rafael; López de Lerma Extremera, M. Nieves (MDPI, 2019)
      Many modern alcoholic beverages are subjected to ageing processes during which compounds extracted from wood contribute decisively to the overall beverage character. Wines represent a perfect example of beverage in which ...