Browsing by Author "Yamamori, Makoto"
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Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition
Guzmán, Carlos; Caballero, Leonor; Álvarez, Juan B.; Yamamori, Makoto (Wiley, 2011)BACKGROUND: Emmer wheat is a neglected crop that can be used in the breeding of modern durum wheat for quality. One important aspect of this quality is the starch composition, which is related to the waxy proteins. A ...