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Motivations of the Culinary Tourist in the City of Trapani, Italy
(MDPI, 2019)
Culinary tourism is a popular practice and the resulting economic activity has great potential to enhance the attractiveness of a tourist destination. When visitors search for unique and genuine gastronomic experiences in ...
The Gastronomic Experience: Motivation and Satisfaction of the Gastronomic Tourist—The Case of Puno City (Peru)
(MDPI, 2021)
Gastronomy is a fundamental aspect of culture in daily life, through which tourists can discover the cultural heritage of the places they visit. Therefore, culinary pleasure is a decisive factor in choosing a travel ...
Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)
(Elsevier, 2019)
Gastronomy allows tourists to discover the cultural roots of the destination, thus being one of the motivations for its choice and even becoming a fundamental factor in the analysis of the overall satisfaction of the ...
Tourist segmentation in an intangible heritage setting: the Holy Week processions in the city of Popayán, Colombia
(Taylor & Francis, 2020)
This research intends to establish a characterisation of the tourists who attend a representation that has been recognised as intangible cultural heritage by UNESCO, specifically, the Holy Week processions in the city of ...
Gastronomía local, cultura y turismo en Ciudades Patrimonio de la Humanidad: el comportamiento del turista extranjero
(Instituto Universitario de Investigaciones Turísticas de la Universidad de Alicante, 2022)
Actualmente, la gastronomía se muestra como un componente fundamental para los turistas en el descubrimiento de la herencia cultural del lugar. Ello implica que los placeres culinarios se conviertan en motivaciones ...
A segmentation of collaborative tourists in World Heritage Sites
(Elsevier, 2019)
Several previous studies have proposed the segmentation of tourists based on their motivations, their sociodemographic profile and the characteristics of their trip. This study has focused on proposing a segmentation of ...