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Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)
Tourist destinations increasingly sustain their consolidation, promotion, and development from gastronomy. This research aims to contribute to the scientific literature analyzing the relationship between tourism and ...
Motivations of the Culinary Tourist in the City of Trapani, Italy
Culinary tourism is a popular practice and the resulting economic activity has great potential to enhance the attractiveness of a tourist destination. When visitors search for unique and genuine gastronomic experiences in ...
Tourist Clusters in a Developing Country in South America: The Case of Manabì Province, Ecuador
Societies nowadays shape their history by establishing traditions, customs, artisan expressions and, in short, the cultural heritage that represents them as a people in symbiosis with their natural environment. The present ...