Now showing items 1-3 of 3
Analysis of the Relationship between Tourism and Food Culture
In recent years, gastronomy has established itself as one of the key elements for the enhancement, sustainable and consolidation of tourist destinations. The aim of this paper is to contribute to the advancement of knowledge ...
Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)
Tourist destinations increasingly sustain their consolidation, promotion, and development from gastronomy. This research aims to contribute to the scientific literature analyzing the relationship between tourism and ...
Motivations of the Culinary Tourist in the City of Trapani, Italy
Culinary tourism is a popular practice and the resulting economic activity has great potential to enhance the attractiveness of a tourist destination. When visitors search for unique and genuine gastronomic experiences in ...