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Evaluación de la calidad higiénico-sanitaria y tecnológica de la leche de raza manchega como instrumento para la mejora de la viabilidad socioeconómica y ambiental de los sistemas productivos de ovino lechero
(Universidad de Córdoba, UCOPress, 2020)
El sector ovino lechero tiene una gran relevancia socioeconómica en el medio rural, especialmente en la Comunidad Autónoma de Castilla-La Mancha, destacada por la elaboración de productos de calidad diferenciada, como el ...
Proyecto Europeo: Proyecto de Cooperación Transfronteriza para la Valorización Integral de la Dehesa - Montado
(Oficina de Transferencia de Resultados de la Investigación, 2020)
Estudio de los ácidos grasos de la leche procedentes del metabolismo microbiano ruminal
(Universidad de Córdoba, UCOPress, 2020)
La grasa de la leche de las hembras rumiantes se distingue de las de otros mamíferos terrestres por contener más de 400 ácidos grasos, diversidad debida al metabolismo lipídico de los microorganismos ruminales y la actividad ...
Effect of Research Impact on Emerging Camel Husbandry, Welfare and Social-Related Awareness
(MDPI, 2020)
The lack of applied scientific research on camels, despite them being recognized as production animals, compels the reorganization of emerging camel breeding systems with the aim of achieving successful camel welfare ...
Factors Affecting Levels of Airborne Bacteria in Dairy Farms: A Review
(MDPI, 2020)
This review attempts to reflect the importance of different factors that affect the environmental quality of dairy farms and must, therefore, be taken into account when considering the importance of environmental microbiology ...
Estudio del sistema de aturdido por CO2 en pavos y su efecto en el desangrado y parámetros relacionados con el bienestar animal
(Universidad de Córdoba, UCOPress, 2020)
La preocupación por el impacto de las prácticas ganaderas sobre el bienestar animal se ha incrementado en los últimos tiempos, iniciándose durante la industrialización y urbanización humana en el siglo XIX. El principal ...
Influence of Environmental and Productive Factors on the Biodiversity of Lactic Acid Bacteria Population from Sheep Milk
(MDPI, 2020)
Milk is a typical and satisfactory medium for the growth of lactic acid bacteria (LAB). These microorganisms are of vital importance in the quality of the milk since they contribute to its preservation and give differential ...
Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics
(MDPI, 2021)
There is a growing interest of researchers in meat authentication in terms of geographical and dietary background of animals, and several analytical methods have been proposed for the purpose of investigating this. We ...
Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers
(MDPI, 2020)
Finishing diets in intensive beef production systems are mainly based on cereals, which does not take advantage of the capacity of the ruminant digestive system to digest fibrous feeds, cannot be considered sustainable and ...
Effect of Fattening Period Length on Intramuscular and Subcutaneous Fatty Acid Profiles in Iberian Pigs Finished in the Montanera Sustainable System
(MDPI, 2020)
Twenty-four extensively reared Iberian pigs were used to study the influence of fattening period length (30, 60 or 90 days) on the fatty acid profiles of intramuscular and subcutaneous fat and the relationships between ...