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Risk factors associated with the antimicrobial resistance of staphylococci in canine pyoderma
(2017-01-19)
This study reports the susceptibility to antimicrobial agents of staphylococci
4 (n=105) isolated from dogs, and the factors associated with this resistance. The study
5 animals were 23 healthy dogs (group A), 24 with ...
Identification of Potential New Protein Vaccine Candidates through Pan-Surfomic Analysis of Pneumococcal Clinical Isolates from Adults
(Public Library of Science, 2013)
Purified polysaccharide and conjugate vaccines are widely used for preventing infections in adults and in children against
the Gram-positive bacterium Streptococcus pneumoniae, a pathogen responsible for high morbidity ...
Búsqueda de candidatos proteicos para el desarrollo de vacunas frente a las infecciones por streptococcus suis en cerdos
(Universidad de Córdoba, Servicio de Publicaciones, 2013)
Streptococcus suis es microorganismo de enorme repercusión
económica para la industria porcina y una marcada importancia sanitaria, al
ser considerado un agente zoonósico emergente. En base al polisacárido
capsular, se ...
Evaluación de la calidad microbiológica de canales de pollo sacrificadas en el estado de Zulia (Venezuela). Aplicación de la normativa vigente
(RACVAO, 2012)
En este trabajo se ha realizado un estudio para evaluar la calidad y seguridad microbiológica de canales de pollo envasadas en cinco mataderos de pollos ubicados en los municipios San Francisco, Maracaibo y Mara, del estado ...
Search of Potential Vaccine Candidates against Trueperella pyogenes Infections through Proteomic and Bioinformatic Analysis
(MDPI, 2020)
Trueperella pyogenes is an opportunistic pathogen, responsible for important infections in pigs and significant economic losses in swine production. To date, there are no available commercial vaccines to control diseases ...
Identification of new immunoprotective surface protein vaccine candidates against streptococcus suis infection by proteomics
(Universidad de Córdoba, Servicio de Publicaciones, 2011)
Salmonella and Salmonellosis: an update on public health implications and control strategies
(MDPI, 2023)
Salmonellosis is globally recognized as one of the leading causes of acute human bacterial gastroenteritis resulting from the consumption of animal-derived products, particularly those derived from the poultry and pig ...