• Dietary strategies in the management of type 2 diabetes in patients with coronary heart disease: from the CORDIOPREV study 

  Cardelo, Magdalena P. (Universidad de Córdoba, UCOPress, 2023)

  Type 2 diabetes mellitus (T2DM) has currently become a global pandemic and its prevalence has increased over the past few decades, with no signs of receding in the near future, imposing a socioeconomic burden on health ...

• Caracterización del riesgo aterotrombótico en pacientes con síndrome antifosfolípido mediante análisis transcriptómicos 

  Pérez Sánchez, Laura (Universidad de Córdoba, UCOPress, 2023)

  Introducción: Estudios previos han demostrado que múltiples mecanismos pueden conducir al desarrollo de trombosis y aterosclerosis en pacientes con SAF, incluyendo el efecto sinérgico de autoanticuerpos y moléculas ...

• Medium-term evolution of metabolic risk phenotypes in cardiovascular patients after dietary intervention: mediterranean diet or low-fat diet (CORDIOPREV study) 

  Martín-Piedra, Laura (Universidad de Córdoba, UCOPress, 2023)

  BACKGROUND: Obesity is a complex disease, with a wide, heterogeneous and, to a certain extent, not clear aetiology, with an alarmingly increasing incidence. Its big health implications go beyond its associated risk of ...

• Assessment of cardiovascular risk in patients with disruption of circadian rhythm on secondary prevention and following a dietary intervention (mediterranean diet or low-fat diet) 

  Romero-Cabrera, Juan Luis (Universidad de Córdoba, UCOPress, 2023)

  Background: Cardiovascular disease continues to be a major cause of morbidity and mortality. Despite several efforts to control and management traditional risk factor by physicians, researchers and governments it is not ...

• Estudio de la obesidad y factores de riesgo cardiovascular en escolares de una población rural de Córdoba 

  Blancas Sánchez, Isabel María (Universidad de Córdoba, UCOPress, 2023)

  Los hábitos y costumbres comunitarias y familiares tienen relación con buena parte de las patologías que provocan mayor morbilidad y mortalidad, lo cual confirma que la promoción de hábitos saludables entre los más jóvenes ...

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