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dc.contributor.authorCámara Martos, Fernando
dc.contributor.authorSevillano Morales, Jesús
dc.contributor.authorRubio-Pedraza, Luis
dc.contributor.authorBonilla-Herrera, Jesús
dc.contributor.authorHaro Bailón, Antonio de
dc.date.accessioned2021-01-13T11:37:59Z
dc.date.available2021-01-13T11:37:59Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/10396/20967
dc.description.abstractGenotypes selected from 3 plant species (Brassica rapa, Eruca vesicaria and Sinapis alba) belonging to the Brassicaceae family were chosen to compare the concentrations of 9 inorganic elements (Cd, Co, Cr, Cu, Fe, Ni, Mn, Pb and Zn) in these varieties, that were grown under both conventional and organic conditions during two agricultural seasons (2018/2019 and 2019/2020) on two different experimental farms (Farm I and Farm II). We found that, together with agriculture practices, the inorganic element concentrations in Brassicas depended on many other factors, including soil characteristics. However, there were no conclusive results indicating a lower heavy metal content or a higher nutritionally beneficial trace elements content in vegetables grown under organic agriculture. Finally, a probabilistic assessment (@Risk) derived from the consumption of 150–200 g of these vegetables showed that organic Brassicas fulfill in comparison with the conventional ones, similar Dietary Reference Intakes (DRI) percentages for Co, Cr, Cu, Fe, Mn and Zn. Regarding heavy metals (Cd, Ni and Pb), we only found slight differences (mainly in the case of Pb) in the Tolerable Intakes (TI) between both cropping systems.es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/es_ES
dc.sourceApplied Sciences 11(2), 707 (2021)es_ES
dc.subjectOrganic farminges_ES
dc.subjectConventional farminges_ES
dc.subjectTrace elementses_ES
dc.subjectHeavy metalses_ES
dc.subjectRisk assessmentes_ES
dc.titleComparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessmentes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttp://dx.doi.org/10.3390/app11020707es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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