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Analysis of the Relationship between Tourism and Food Culture
(2016)
In recent years, gastronomy has established itself as one of the key elements for the enhancement, sustainable and consolidation of tourist destinations. The aim of this paper is to contribute to the advancement of knowledge ...
Lessons from the First Wave of COVID-19. What Security Measures Do Women and Men Require from the Hotel Industry to Protect against the Pandemic?
(MDPI, 2021)
The tourism sector in general and the hotel sector in particular face the challenge of managing appropriate security measures to deal with the COVID-19 pandemic. In this sense, it is useful to know which measures are most ...
Motivations of the Culinary Tourist in the City of Trapani, Italy
(MDPI, 2019)
Culinary tourism is a popular practice and the resulting economic activity has great potential to enhance the attractiveness of a tourist destination. When visitors search for unique and genuine gastronomic experiences in ...
The Loyalty of Tourism in Synagogues: The Special Case of the Synagogue of Córdoba
(MDPI, 2020)
Tourism in synagogues is an activity which is increasing in popularity due to the current interest in cultural and patrimonial heritage. The synagogue in Córdoba has become an irreplaceable Jewish tourist destination in ...
Tourist Clusters in a Developing Country in South America: The Case of Manabì Province, Ecuador
(MDPI, 2019)
Societies nowadays shape their history by establishing traditions, customs, artisan expressions and, in short, the cultural heritage that represents them as a people in symbiosis with their natural environment. The present ...
The Gastronomic Experience: Motivation and Satisfaction of the Gastronomic Tourist—The Case of Puno City (Peru)
(MDPI, 2021)
Gastronomy is a fundamental aspect of culture in daily life, through which tourists can discover the cultural heritage of the places they visit. Therefore, culinary pleasure is a decisive factor in choosing a travel ...
Una aproximación al concepto de turismo cultural
(Universidad Tecnológica de Santiago (UTESA), 2018)
La actividad turística se conforma como una de las principales actividades socioeconómicas a nivel mundial, lo que sitúa al sector turístico como uno de los sectores con un mayor crecimiento desde un punto de vista social ...
The Cultural Tourism and Flamenco
(Academic Research Publishing Group, 2020)
Flamenco is a living art that excites and awakens the senses of those who witness such a dance, singing and guitar show. It is a way of expressing feelings. Flamenco was considered a world intangible heritage of humanity ...
Impactos socioculturales del turismo: una aplicación al turismo fronterizo
(Servicios Académicos Intercontinentales, 2018)
La continua evolución de la actividad turística hace que los turistas estén en una continua búsqueda de nuevas experiencias y/o actividades que hagan satisfacer sus nuevas necesidades. Surgen así nuevas tipologías que dan ...
Intervención administrativa a por razón de la actividad turística: de los centros y zonas de interés turístico al modelo del "Municipio turístico"
(UCOPress, 2017)
La Ley de Centros y Zonas de Interés Turístico Nacional de 1963 supuso la puesta en marcha de un modelo de intervención administrativa extraordinariamente lesivo para la ordenación territorial en favor de un desarrollo ...