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Analysis of the Relationship between Tourism and Food Culture
(2016)
In recent years, gastronomy has established itself as one of the key elements for the enhancement, sustainable and consolidation of tourist destinations. The aim of this paper is to contribute to the advancement of knowledge ...
La familia empresaria a la luz del evangelio de Lucas
(Cátedra de Empresa Familiar. UCO, 2016)
Decisiones de inversión en la empresa familiar
(Cátedra de Empresa Familiar. UCO, 2016)
Oîkos en la Grecia clásica precursora de la familia empresaria
(Cátedra de Empresa Familiar. UCO, 2016)
Wetland tourism in natural protected areas: Santay Island (Ecuador)
(Elsevier, 2016)
The main objective of this paper is the analysis of the relationship between two important factors in the decision making process of a tourist when choosing a destination: motivation and satisfaction. This research is done ...
Aggregate consumer ratings and booking intention: the role of brand image
(Springer, 2016)
The very nature of tourist services implies that consumers consider all available cues when making hotel bookings. Information obtained via the Internet is an especially important cue, and the findings of numerous studies ...