• Growth of Escherichia coli in human milk and powdered infant formula under various treatments and feeding conditions in neonatal units 

  López-Mendoza, María Carmen; Lozano, Marta; García-Romero, Edgar; Ruiz-García, Pilar; Gormaz, María; Jordano, Rafael; Medina, Luis M.; Ramón-Beltrán, Amparo; Silvestre, Dolores (MDPI, 2023)

  Milk supplied to neonates in neonatal units is kept at room temperature for some time, which could influence microbial growth. This study aims to evaluate the growth of Escherichia coli in HM and PIF under various treatments ...

• Monitoring hygienic measures for decreasing salmonella occurrence in scalding tank water of a Turkey slaughterhouse 

  Arispón, Francisco; Cano, Nazaret; Jordano, Rafael; Medina, Luis M. (MDPI, 2023)

  The objective of this work was to test different treatments based on the temperature and acidification of scalding tank water throughout the day in a turkey slaughterhouse under industrial conditions in order to decrease ...

• Molecular and genetic characterization of colicinogenic Escherichia coli strains active against Shiga toxin-producing Escherichia coli O157:H7 

  García, Mauro D.; Ruiz, María J.; Medina, Luis M.; Vidal, Roberto; Padola, Nora L.; Etcheverria, Analía I. (MDPI, 2023)

  The objective of this work was to molecularly and genotypically characterize and test the inhibitory activity of six colicinogenic Escherichia coli strains (ColEc) and their partially purified colicins against STEC O157:H7 ...

• Bioavailability of organosulfur compounds after the ingestion of black garlic by healthy humans 

  Moreno Ortega, Alicia; Pereira-Caro, Gema; Ludwig, Iziar A.; Motilva, María-José; Moreno-Rojas, José Manuel (MDPI, 2023)

  The consumption of black garlic has been related to a decreased risk of many human diseases due to the presence of phytochemicals such as organosulfur compounds (OSCs). However, information on the metabolization of these ...

• Estudio sobre los establecimientos de restauración de Córdoba capital (pre COVID-19) 

  Moreno Rojas, Rafael; Moreno Ortega, Alicia; Gil Moya, Beatriz; Doblas Hinojosa, Elena; Hernández Rojas, Ricardo David (UCOPress, 2021)

  Córdoba es una ciudad con un rico patrimonio cultural. Una parte de dicho patrimonio lo compone una gastronomía con reminiscencias multiculturales. La evolución de la sociedad, unido a la promoción cultural y turística de ...

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