• Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance 

  Obregón Cano, Sara; Moreno Rojas, Rafael; Jurado-Millán, A.M.; Cartea-González, María Elena; Haro Bailón, Antonio de (MDPI, 2019)

  Standard wet chemistry analytical techniques currently used to determine plant fibre constituents are costly, time-consuming and destructive. In this paper the potential of near-infrared reflectance spectroscopy (NIRS) to ...

• Acute Effects of Beetroot Juice Supplements on Resistance Training: A Randomized Double-Blind Crossover 

  Ranchal-Sánchez, Antonio; Díaz-Bernier, Víctor Manuel; Florida-Villagrán, Candelaria Alonso de la; Llorente Cantarero, Francisco Jesús; Campos-Pérez, Julián; Jurado-Castro, José Manuel (MDPI, 2020)

  The ingestion of beetroot juice (BJ) has been associated with improvements in physical performance in endurance sports, however the literature on resistance training (RT) is scarce. The aim of this study was to investigate ...

• Production of Cellulose Nanofibers from Olive Tree Harvest—a Residue with Wide Applications 

  Sánchez-Gutiérrez, Mónica; Espinosa, E.; Bascón-Villegas, Isabel; Pérez-Rodríguez, Fernando; Carrasco, Elena; Rodríguez, Alejandro (MDPI, 2020)

  With the aim of identifying new sources to produce cellulose nanofibers, olive tree pruning biomass (OTPB) was proposed for valorization as a sustainable source of cellulose. OTPB was subjected to a soda pulping process ...

• Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela 

  Araujo, Deyanira; Ruiz Pérez-Cacho, P.; Serrano, Salud; Dios Palomares, Rafaela; Galán-Soldevilla, Hortensia (MDPI, 2020)

  The physico-chemical parameters and the sensory profile were determined in honeys from apiaries of the Mara and Maracaibo of Zulia State (Venezuela). The analysis of variance showed that there were no significant differences ...

• Herramientas para el aprendizaje colaborativo en ciencias alimentarias y de la salud en la enseñanza universitaria y de formación profesional 

  Cámara Martos, Fernando; Moreno Rojas, Rafael; Sevillano Morales, Jesús; Moreno Ortega, Alicia; Rodríguez Delgado, Inmaculada; Amaro López, Manuel Ángel; Gómez Díaz, Rafael; Vioque Amor, Montserrat; Ruiz Sutil, Francisca; Salcedo Jiménez, Dolores; Sánchez Narváez, Carmen; Ortiz de Andrés, María Luisa; Dastis Martín, María del Carmen (UCOPress, 2019)

  El presente proyecto ha pretendido la realización de prácticas docentes por parte de alumnos de 4º curso del Grado de Ciencia y Tecnología de los Alimentos, basadas en conocimientos sobre alimentación y nutrición, en ...

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