• Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk 

  Guzmán, J.L.; Delgado-Pertíñez, Manuel; Galán-Soldevilla, Hortensia; Ruiz Pérez-Cacho, P.; Polvillo, O.; Zarazaga, Luis Ángel; Avilés, C. (MDPI, 2020)

  The increased use of concentrates to reduce pasture as a feed source in productive systems like Payoya breed goat farms has made it necessary to decrease feeding costs. The inclusion of agro-industry by-products such as ...

• Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures 

  Tarlak, Fatih; Johannessen, Gro; Bascón-Villegas, Isabel; Bolívar Carrillo, Araceli; Posada Izquierdo, Guiomar Denisse; Pérez-Rodríguez, Fernando (MDPI, 2020)

  The aim of this study was to model the growth and survival behaviour of Salmonella Reading and endogenous lactic acid bacteria on fresh pre-cut iceberg lettuce stored under modified atmosphere packaging for 10 days at ...

• Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance 

  Obregón Cano, Sara; Moreno Rojas, Rafael; Jurado-Millán, A.M.; Cartea-González, María Elena; Haro Bailón, Antonio de (MDPI, 2019)

  Standard wet chemistry analytical techniques currently used to determine plant fibre constituents are costly, time-consuming and destructive. In this paper the potential of near-infrared reflectance spectroscopy (NIRS) to ...

• Acute Effects of Beetroot Juice Supplements on Resistance Training: A Randomized Double-Blind Crossover 

  Ranchal-Sánchez, Antonio; Díaz-Bernier, Víctor Manuel; Florida-Villagrán, Candelaria Alonso de la; Llorente Cantarero, Francisco Jesús; Campos-Pérez, Julián; Jurado-Castro, José Manuel (MDPI, 2020)

  The ingestion of beetroot juice (BJ) has been associated with improvements in physical performance in endurance sports, however the literature on resistance training (RT) is scarce. The aim of this study was to investigate ...

• Production of Cellulose Nanofibers from Olive Tree Harvest—a Residue with Wide Applications 

  Sánchez-Gutiérrez, Mónica; Espinosa, E.; Bascón-Villegas, Isabel; Pérez-Rodríguez, Fernando; Carrasco, Elena; Rodríguez, Alejandro (MDPI, 2020)

  With the aim of identifying new sources to produce cellulose nanofibers, olive tree pruning biomass (OTPB) was proposed for valorization as a sustainable source of cellulose. OTPB was subjected to a soda pulping process ...

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