• Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches 

  Torres Rodríguez, Irina; Sánchez Pineda de las Infantas, María Teresa; Entrenas, José A.; Vega-Castellote, Miguel; Garrido-Varo, Ana; Pérez-Marín, D.C. (MDPI, 2022)

  A common fraud in the sweet almond industry is the presence of bitter almonds in commercial batches. The presence of bitter almonds not only causes unpleasant flavours but also problems in the commercialisation and toxicity ...

• Cellulose Nanofiber-Based Aerogels from Wheat Straw: Influence of Surface Load and Lignin Content on Their Properties and Dye Removal Capacity 

  Morcillo-Martín, Ramón; Espinosa, E.; Rabasco-Vílchez, Laura; Sánchez, Laura M.; Haro, Jorge de; Rodríguez, Alejandro (MDPI, 2022)

  Water pollution is one of the most serious problems worldwide. Nanocellulose-based aerogels usually show excellent adsorption capacities due to their high aspect ratio, specific surface area and surface charge, making them ...

• Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems 

  Cámara Martos, Fernando; Obregón Cano, Sara; Haro Bailón, Antonio de (MDPI, 2022)

  In northwest Spain and Portugal, there is a long tradition of cultivating B. rapa subsp. rapa to obtain turnip greens and turnip tops. Brassica rapa L. subsp. rapa (turnip greens and turnip tops) were grown under conventional ...

• Morning versus Evening Intake of Creatine in Elite Female Handball Players 

  Jurado-Castro, José Manuel; Campos-Pérez, Julián; Vilches-Redondo, Mª Ángeles; Mata, Fernando; Navarrete-Pérez, Ainoa; Ranchal-Sánchez, Antonio (MDPI, 2021)

  A great deal of evidence has been gathered on the use of creatine as an ergogenic supplement. Recent studies show greater benefits when creatine ingestion is performed close in time to training, but few studies tackle the ...

• Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging 

  Bascón-Villegas, Isabel; Sánchez-Gutiérrez, Mónica; Pérez-Rodríguez, Fernando; Espinosa, E.; Rodríguez, Alejandro (MDPI, 2021)

  Films formulated with polyvinyl alcohol (PVA) (synthetic biopolymer) were reinforced with lignocellulose nanofibres (LCNF) from residues of vegetable production (natural biopolymer). The LCNF were obtained by mechanical ...

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