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Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition
(Elsevier, 2016)
In this data article, an OFFGEL fractionator coupled to LTQ Orbitrap
XL MS equipment and a SGD filtering were used to detect in a
biofilm-forming flor yeast strain, the maximum possible number of
stress proteins under ...
Potassium Starvation in Yeast: Mechanisms of Homeostasis Revealed by Mathematical Modeling
(Public Libray of Science (PLOS), 2012)
The intrinsic ability of cells to adapt to a wide range of environmental conditions is a fundamental process required for
survival. Potassium is the most abundant cation in living cells and is required for essential ...
Flor Yeast: New Perspectives Beyond Wine Aging
(Giuseppe Spano, 2016)
The most important dogma in white-wine production is the preservation of the wine
aroma and the limitation of the oxidative action of oxygen. In contrast, the aging of
Sherry and Sherry-like wines is an aerobic process ...
Adaptation to potassium starvation of wild-type and K+-transport mutant (trk1,2) of Saccharomyces cerevisiae: 2-dimensional gel electrophoresis-based proteomic approach
(Blackwell Publishing Ltd, 2012)
Saccharomyces cerevisiaewild-type (BY4741) and the correspondingmutant lacking
the plasma membrane main potassium uptake systems (trk1,trk2) were used to
analyze the consequences of K+ starvation following a proteomic ...
Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate
(PAGEPress, 2012)
The nitrogen source for acetic acid bacteria is important during the
vinegar making process. There can be great variation in the final
result according to the specific source, the total nitrogen availability
and the ...
Rutas metabólicas importantes en la formación de velo de flor
(Universitat Rovira i Virgili, 2015)
La crianza biológica de los vinos tipo Sherry es un proceso que se caracteriza por la formación
y mantenimiento sobre la superficie del vino de una película (biofilm) de levaduras llamada
“velo de flor” que aporta el ...
Alternativas a la elaboración artesanal de vinos dulces de uva Pedro Ximénez pasificada
(Universitat Rovira i Virgili, 2015)
Se han elaborado a partir de un mosto de uva Pedro Ximénez pasificada tres tipos de vinos:
Vino Dulce natural, Vino Naturalmente Dulce y Pedro Ximénez tradicional, con los siguientes
objetivos, a) demostrar que se puede ...
New biodiesel by using a low cost lipase derived from thermomyces lanuginosus and a response surface methodology
(Universidad de Córdoba, 2011)
Utilización de BIOCÁPSULAS DE LEVADURA como agentes fermentativos en la segunda fermentación alcohólica en botella y su aplicación para la elaboración de vino espumoso y bebidas alcohólicas espumosas
(Oficina de Transferencia de Resultados de la Investigación, 2012)
Se trata de un nuevo formato de inmovilización de levaduras en biocápsulas, de fácil manipulación, para aplicarse en bebidas alcohólicas espumosas.
Evaluation of a new automated Abbott RealTime MTB RIF/INH assay for qualitative detection of rifampicin/isoniazid resistance in pulmonary and extra-pulmonary clinical samples of Mycobacterium tuberculosis
(Dovepress, 2017)
A new automated real-time PCR assay for the detection of rifampicin (RIF) and
isoniazid (INH) resistance in Mycobacterium tuberculosis (MTB) was evaluated. A total of 163
clinical samples (128 pulmonary and 35 extra-pulmonary) ...