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Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films 

Rincón, E.; Serrano, Luis; Balu, Alina M.; Aguilar, José J.; Luque, Rafael; García, Araceli (MDPI, 2019)
Films containing bay leaves essential oils (BEOs) were prepared and evaluated for edible packaging applications. The BEOs were extracted by the Soxhlet method, using ethanol or methanol as organic solvent. Then, films were ...

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AuthorAguilar, José J. (1)
Balu, Alina M. (1)
García, Araceli (1)
Luque, Rafael (1)Rincón, E. (1)Serrano, Luis (1)SubjectBay leaves (1)Carboxymethyl cellulose (1)Essential oil (1)Films (1)Food preservation (1)... View MoreDate Issued2019 (1)

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