Artículos, capítulos, libros...UCO
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Dominant Yeast Community in Raw Sheep’s Milk and Potential Transfers of Yeast Species in Relation to Farming Practices (MDPI, 2020)Yeasts are always present in any type of cheese, as well as in the factories where it is produced. However, the role of the yeast community in the cheese making process, as well as the routes of contamination used by yeast ...
Relationship between Consumer Motivation and the Gastronomic Experience of Olive Oil Tourism in Spain (MDPI, 2020)The rise of new tourist typologies as a result of the change in the motivations of tourists and the increasingly active awareness of the environment are making these new tourist activities more sustainable. The development ...
The dark side of biomass valorization: A laboratory experiment to understand humins formation, catalysis and green chemistry (ACS Publications, 2019)This laboratory experiment introduces students to an important reaction in biomass valorization and allows them to gain a practical understanding of green chemistry. Acid-catalyzed dehydration reactions of fructose to ...
(Bentham Science Publisher, 2018)Biomass conversion strategies have been taking hold of the scientific community agenda in the evolution of renewable chemical and energy industries. Nonetheless, biomass conversion yet presents challenges due to its ...