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La "seca" de olivos jóvenes I: sintomatología e incidencia de los agentes asociados
(Ministerio de Agricultura, Pesca y Alimentación: Centro de Publicaciones Agrarias, Pesqueras y Alimentarias, 1998)
A drying and death syndrome of young olive trees, called «seca» in Spanish, is a problem affecting new plantations in Andalucía. Symptomatology associated is unspecific: foliage wilting, with or without yellowing or ...
Control of verticillium wilt of olive using nutrients, biostimulants and resistance inducers
(Universidad de Córdoba, UCOPress, 2022)
Verticillium wilt of olive (Olea europaea; VWO), caused by the hemibiotrophic fungus Verticillium dahliae, is the most serious biotic challenge to this crop in the Mediterranean basin since it causes high levels of tree ...
High Input of Nitrogen Fertilization and Short Irrigation Frequencies Forcefully Promote the Development of Verticillium Wilt of Olive
(MDPI, 2022)
It is known that high N doses, N/K imbalances, and frequent irrigation favor Verticillium wilt. The influence of fertilization and its interaction with the frequency of irrigation on the development of Verticillium wilt ...
Vessel anatomical features of ‘Picual’ and ‘Frantoio’, two olive cultivars different in resistance against verticillium wilt of olive
(MDPI, 2023)
The olive tree (Olea europaea), a non-tropical woody crop that occupies the largest area in the world, is severely affected by the fungus Verticillium dahliae worldwide. In this regard, there is currently detailed information ...
Variability and selection of verticillium wilt resistant genotypes in cultivated olive and in the Olea genus
(2015)
Developing verticillium wilt resistant genotypes is currently a major objective in olive breeding. In this study, 6017 genotypes derived from 48 crosses obtained by open pollination and crosses between olive cultivars, ...
Effective inoculation methods to screen for resistance to Verticillium wilt in olive
(2013)
Effective inoculation methods to screen for Verticillium wilt resistance are essential for the development of olive cultivars resistant to this devastating disease. Three inoculation methods, pot immmersion, bare-root ...