The olive fruit, a symbol of Mediterranean diets, is a rich source of antioxidants and oleic acid (55–83%). Olive genetic resources, including cultivated olives (cultivars), wild olives as well as related subspecies, are ...

Entomopathogenic fungi (EFs) are widely used as biological control agents. However, some strains of Beauveria bassiana and Metarhizium brunneum can also promote plant growth and increase nutrient uptake. We examined the ...

Almond anthracnose caused by Colletotrichum spp. has been described as one of the most important diseases of this nut crop in the main almond-growing regions worldwide, including California, Australia and Spain. Currently, ...

Sustainable water use has become a critical issue for the future of the planet in face of highly probable climate change. The drinking water supply sector has made significant progress over the last 20 years, although ...

Water management and energy recovery can improve a system’s sustainability and efficiency in a cost-effective solution. This research assesses the renewable energy sources used in the water sector, as well as the related ...

Drought is an important natural hazard that is expected to increase in frequency and intensity as a consequence of climate change. This study aimed to evaluate the impact of future changes in the temperature and precipitation ...