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Estudio de la contaminación por el fungicida Hexaclorobenzeno (HCB) de mantequillas españolas
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
The hexachlorobenzene (HCB) content has been studied in 75 samples of Spanish butters coming from five different regions. The mean levels obtained have been the following: Asturias and Santander, 0"099 ppm (basic fat): ...
Estudio comparado de tres métodos para catalogar la calidad microbiológica de la leche cruda en zonas de clima cálido
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
A comparison was made between the bacteriological quality grades, given to the same milk samples by the Standard Plate Count (SPC), the Methylene Blue Reduction Fest (MBRT) and the Resazurine Reduction Test (RRT); both the ...
Efecto de la adición de bilis sobre el aprovechamiento de la grasa incorporada a las raciones concentradas de corderos
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
In very hot dry summer months of Souths Spain four lots of piale lambs were creep fed (3-4 lambs per lot, with 19 k av. live weight) and four lots of female lambs (3-8 animals per lot, with 15 k av. live weight) for 40 ...
Aptitud para la ceba en corderos manchegos y cruzados
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
Eleven lots with 335 both sexes, pure manchego and male crossbred Suffolk x manchego and Friesian x manchego lambs were feed-lot finished, In table 1 are given the data for, different groups of pure manchego lambs (male, ...
La presencia o ausencia de cuernos como indicador del nivel de andrógenos en corderos alimentados con diferentes niveles proteicos
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
Growth rate, feed efficiency, carcasse percentages, and morbility and mortality rates were recorded on 2 groupsofpolled vs horned Precoce Merino male lambs started at 14.8 and 18"0 Kg. Ad libitum fed for 64 days with 3 ...
Cambios químicos durante la maduración del salchichón. I: alteraciones en la fracción lipídica
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
The changes in the lipid fraction during ripening of a Spanish dried sausage (salchichón) have been studied. The free fatty acids increased 20 times after processing, amounting. 2.49 p. 100 of the whole sausage. The peroxide ...
Primeros resultados experimentales sobre la claudicacion intermitente del ganado vacuno de lidia
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
The arteria vertebralis was ocluded by ligature on the left side of a heifer of the Spanish bullfighting breed between the VI and the VII cervical vertebrale, to produce an experimental sichaemia of the spinal cord. Another ...
Contribuciones al estudio estructural y ultraestructural de las glándulas adrenales de conejo. (Oryctolagus cuniculus)
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
In Chis paper, we study the histology of the adrenal gland in rabbits (oiyctolagus cuniculus). The observations have been realized with light and electron microscope. We apply routine and selective methods to study the ...
Investigación sobre la presencia de antibióticos en la leche en la región sur de España
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
The presence of Penicilin, Streptomicine, Tetraciclines, Bacitracine, Neomicine and Kanamicine has been investigated in 1.346 samples of natural mil from the following provinces in the Southern region of Spain: Córdoba, ...
Valor nutritivo y utilización del orujo de aceituna granulado en la alimentación invernal de ovejas vacías, gestantes y lactantes
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
Four experimental diets including 51.5-59.3 p. 100 of pelleted olive pulpe, pit and fat cleaned off, were cornpared with a control diet containingbarky and soya bean meal. The experimental diets were formulated to provide ...