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Contribución al estudio de los subproductos de la industria conservera de Murcia en la alimentación animal
(Universidad de Córdoba, Servicio de Publicaciones, 1982)
The aim of this work is the study of the foodstuff resources that provide the by-products for stock in the vegetable canning industry of Murcia. The county area is studied and brought up to date in its substructural aspect ...