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Composición bruta de la leche en ovejas merinas españolas. Periodo de amamantamiento
(Universidad de Córdoba, Servicio de Publicaciones, 1985)
For a 2 years period a study was carried out on the gross composition of Spanish Merino sheep milk at the suckling period noting the fat, protein, lactose and energy contained therein. The mean average for the 8 week study ...
Adaptación de Liza ramada (risso) a condiciones de baja salinidad, con vistas a la recría y repoblación en aguas dulces continentales
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
The adaptation of Liza ramada to fresh water with low salinity (less than 1 p.100) was investigated to restock ponds and continental waters. Methods of capture, technical transport from capture site to a breeding experimental ...
Proteolisis del queso manchego: caseínas y productos de degradación insolubles
(Universidad de Córdoba, Servicio de Publicaciones, 1981)
Crecimiento en corderos de raza merina española: periodo de lactación
(Universidad de Córdoba, Servicio de Publicaciones, 1985)
This is a study on the growth of 100 Spanish Merino lambs in the suckling period (8 weeks). The live weight of the lambs varied from 3.93-4.52 kg at birth to 15.19-17.80 kg at weaning (56 days). The growth was influenced ...
Proteolisis del queso manchego: primeros polipéptidos solubles
(Universidad de Córdoba, Servicio de Publicaciones, 1981)
Soluble nitrogen, soluble tyrosine, and soluble tryptophan were measured during the ripening of three different series of Manchego cheese. A theoretical discussion of results was made on the basis of quantitative electrophoretic ...
Características de la canal en corderos de raza segureña. I. Componentes corporales no incluídos en la canal
(Universidad de Córdoba, Servicio de Publicaciones, 1989)
A total of 347 lambs, 198 male and 149 female, were slaughtered. These were if the Segureña strain, ageing from 60 to 150 days and with a live weight of 16 to 40 Kg. Placed in groups according to the weight of he newly-killed ...
Relación de los tejidos óseo, muscular y graso de canales de cordero de raza merina
(Universidad de Córdoba, Servicio de Publicaciones, 1986)
Thirty Merino lamb carcasses were grouped for data analysis in three groups: A, B and C, with carcass weights of 6.5, 12.2 and 14.1 kg. Half carcasses were dissected in order to study the relationship among,bone, muscle ...
Interés de la alfalfa fresca en la alimentación durante la gestación de cerdas primíparas: influencia del nivel energético
(Universidad de Córdoba, Servicio de Publicaciones, 1987)
A study was malle of the incorporation of fresh alfalfa into the diets of first-litter sows during gestation and lactation, and of its repercussion both on sows and their litters. For this, 20 first-litter Landrace sows ...
Polimorfismo y actividad enzimática de la colinesterasa plasmática (CHE) en pollos
(Universidad de Córdoba, Servicio de Publicaciones, 1989)
Four c 1 nesterasic phenotypes in the blo plasma of chickens were identified. The technique of horizontal electrophoresis on polyacrylamide gel was used. These phenotypes also found by Csuka and Petrovsky (1968) and Alvarez ...
Estudio de la unión de silimarina a proteínas plasmáticas. II. Proteínas de cerdo, ovino, caprino, bovino y hombre
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
The rate of binding of silymarin to pig, sheep, goat, cattle and mar plasmatic proteins has been calculated by the equilibrium dialysis method. The analytical procedure has been carried out at 18°C. The binding rate has ...