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Adaptación de Liza ramada (risso) a condiciones de baja salinidad, con vistas a la recría y repoblación en aguas dulces continentales
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
The adaptation of Liza ramada to fresh water with low salinity (less than 1 p.100) was investigated to restock ponds and continental waters. Methods of capture, technical transport from capture site to a breeding experimental ...
Estudio de la unión de silimarina a proteínas plasmáticas. II. Proteínas de cerdo, ovino, caprino, bovino y hombre
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
The rate of binding of silymarin to pig, sheep, goat, cattle and mar plasmatic proteins has been calculated by the equilibrium dialysis method. The analytical procedure has been carried out at 18°C. The binding rate has ...
Principales parámetros que definen la composición química del queso Torta del Casar
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
The chemical composition, calorific value, some mineral compounds, pH and water activity of ten samples of commercial Torta del Casar cheese have been determined. Mean values of chemical components (as % total weight) were: ...
Morfopatología de la claudicación intermitente del toro de lidia
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
Evaluación del crecimiento de Brochothrix thermosphacta en salchichas envasadas al vacío
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
Growth of B. thermosphacta was investigated on four types of vacuum packed sausages in gas-proof film over a storage period of six weeks. Survival of B. thermosphacta is a direct function of the temperature used in the ...
Hidatidosis ovina. II. Glucosa, lípidos totales y proteínas del líquido hidatídico
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
We study the organic compounds of the liquid from hydatid cysts of sheeps, glucose, lipids and proteins, in relation to the fertility, viability and localization of the cysts. We obtained the following results: glucose ...
Influencia del pH sobre los niveles de nitrito residual en salchichas envasadas al vacío
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
Nitrite levels were investigated on four types of vacuum packed sausages over a storage period of six weeks. Decrease in the initial levels of residual nitrite over this storage period is a function of pH and storage temperature.
Citohematología y proteinemia en hembras ovinas Fleischaff
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
Some blood constants on forty sheeps of the Fleischaff race, 4-5 months old ,have been determined .Averages obteined are: erythrocytes, 11,500,000 mmc; packed cell volum (PCV), 34"4 per cent; haemoglobin (Hb), 11"8 g/100 ...
Utilización del Cistus ladaniferus L. en piensos para conejos
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
An experiment is carried out on the use of Cistus ladaniferus L. extracted with ,ethyl alcohol, in rabbit feed. 16 Californian breed rabbits are used. They are fed ad libitum for 30 days with a commercial feed in wich the ...
Investigación de aflatoxinas en leche natural, esterilizada y en polvo
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
Aflatoxins of groups M and B have been investigated in 1150 samples of natural milk from Andalusian (Spain), collected during .the four sea-sons; in 330 samples of sterilized milk from 49 Spanish dairy centers, and in 77 ...